Food
Food: Royal Academy of Culinary Arts and City of Glasgow College Dinner
Dinner across the decades Wednesday night saw Mrs Foodie at City of Glasgow college for a unique dinner with Royal [Read more]
Gleneagles
main course
Recipe: Pan seared Scottish grouse
Grouse with summer vegetables recipe from Gleneagles Celebrate the Glorious twelfth with this recipe from Head Chef Jonathan Wright of [Read more]
Food
Food review: Andrew Fairlie Tasting Experience at Gleneagles
Andrew Fairlie Tasting Experience Mr Foodie loves his food (obviously!) so where better to take him to celebrate his birthday [Read more]
Recipe
Gleneagles Musical Evening
HITTING ALL THE RIGHT NOTES AT GLENEAGLES’ GOURMET MUSICAL EVENING The Gleneagles Hotel are hosting a special evening of music, [Read more]
main course
Haggis, Neeps and Tatties starter from Gleneagles Hotel
Haggis, Neeps and Tatties Starter Chef Alan Gibb from Gleneagles Hotel (who has since sadly passed away) has shared this [Read more]
Food
Hoxton Hotels owner wins bidding war for Gleneagles
Change in Ownership for Gleneagles Three decades of Diageo ownership of Gleneagles has changed to Enismore, the group behind the [Read more]
Glasgow
ScotHot2015
Finalists for the UK Barista Championship Dan Fellows, Origin Coffee, Cornwall @DanFellows1 @origincoffee Dale Harris, Has Bean, Midlands @acousticcoffee @hasbean [Read more]
luxury
Gleneagles Hotel, Perthshire, Scotland Review
This grand and stately lady celebrates her 90th birthday this year, and you wouldn’t know it by looking at her. [Read more]