Dinner across the decades Wednesday night saw Mrs Foodie at City of Glasgow college for a unique dinner with Royal Academy of Culinary Arts. This …
Food: Royal Academy of Culinary Arts and City of Glasgow College Dinner
Gleneagles
Recipe: Pan seared Scottish grouse
Grouse with summer vegetables recipe from Gleneagles Celebrate the Glorious twelfth with this recipe from Head Chef Jonathan Wright of the Strathearn restaurant at Gleneagles.
Food review: Andrew Fairlie Tasting Experience at Gleneagles
Andrew Fairlie Tasting Experience Mr Foodie loves his food (obviously!) so where better to take him to celebrate his birthday than Gleneagles Hotel for the …
Gleneagles Musical Evening
HITTING ALL THE RIGHT NOTES AT GLENEAGLES’ GOURMET MUSICAL EVENING The Gleneagles Hotel are hosting a special evening of music, songs, gourmet food and wine …
Haggis, Neeps and Tatties starter from Gleneagles Hotel
Haggis, Neeps and Tatties Starter Chef Alan Gibb from Gleneagles Hotel (who has since sadly passed away) has shared this haggis, neeps and tatties starter …
Hoxton Hotels owner wins bidding war for Gleneagles
Change in Ownership for Gleneagles Three decades of Diageo ownership of Gleneagles has changed to Enismore, the group behind the Hoxton Hotel brand. The Five …
ScotHot2015
Finalists for the UK Barista Championship Dan Fellows, Origin Coffee, Cornwall @DanFellows1 @origincoffee Dale Harris, Has Bean, Midlands @acousticcoffee @hasbean Diana Johnston, Workshop Coffee, London …
Gleneagles Hotel, Perthshire, Scotland Review
This grand and stately lady celebrates her 90th birthday this year, and you wouldn’t know it by looking at her. She’s had a busy time …