Dessert
Recipe: Smoked Chocolate Mousse
Valentine’s Chocolate Mousse recipe from Neil Mugg, Head Pastry Chef at The Gleneagles Hotel. This luxurious dark chocolate mousse is [Read more]
Gleneagles hotel
Food
Hoxton Hotels owner wins bidding war for Gleneagles
Change in Ownership for Gleneagles Three decades of Diageo ownership of Gleneagles has changed to Enismore, the group behind the [Read more]
luxury
Gleneagles Hotel, Perthshire, Scotland Review
This grand and stately lady celebrates her 90th birthday this year, and you wouldn’t know it by looking at her. [Read more]