The hunt is on for the world’s best haggis. Producers from across the globe are invited to present their finest versions of Scotland’s national dish …
Search is on for the world’s best haggis
Haggis
Haggis Bake – The best way to eat haggis, neeps and tatties
Haggis, Neeps and Tatties in a Haggis Bake for an easy and tasty Burns Supper at home Haggis, neeps and tatties needn’t only be for …
Haggis Spring Rolls
Celebrate Burns Night a modern way with Haggis Spring Rolls If you are looking to celebrate Burns Night but are looking to do it in …
Burns festivities at Bonnie & Wild
Edinburgh food hall Bonnie & Wild reveals long weekend of Burns-inspired festivities Edinburgh food hall Bonnie & Wild is putting on a special Burns Night …
Angels Share, Edinburgh
Scottish Food in the heart of Edinburgh Just off Princes Street in Edinburgh is where you will find Angels Share, a bar, restaurant and hotel. …
McCaskies win People’s Choice Haggis Award 2017
McCaskies retain haggis trophy for the third year McCaskie Butchers haggis has been voted ‘People’s Choice Champion’ for the third year running at the annual haggis …
Burns night: Do something different with haggis
Mearns T. McCaskie are a butchers based in Wemyss Bay, not far from Glasgow. They asked us to try out their award-winning haggis and who …
Haggis, Neeps and Tatties starter from Gleneagles Hotel
Haggis, Neeps and Tatties Starter Chef Alan Gibb from Gleneagles Hotel (who has since sadly passed away) has shared this haggis, neeps and tatties starter …
Recipe: Vegetarian Haggis Greek Pie
Haggis is a much ignored piece of Scottish produce, wheeled out once a year with watery, overcooked neeps and tatties. I’ve never been a big …
Product Review: McIntosh of Dyce – haggis & mince pies
We might be food bloggers who visit the occasional Michelin-starred restaurant but we still enjoy the simpler things in life such as a pie (especially …
Victoria’s Restaurant & Coffee Shop, 45 Atholl Rd, Pitlochry
We love Pitlochry and we were staying in nearby Dunkeld but had to visit Pitlochry and of course have lunch there. We visited Victoria’s Restaurant …