Bring summer indoors with this zesty halloumi dish Whilst the summer weather may not always be the best, one way to keep the summer …
Recipe : Fried Halloumi with vinaigrette
Halloumi
Food: Halloumi Southside now open
Get your Greek on at Halloumi Southside The sibling of Halloumi, the Greek-Cypriot restaurant on Hope Street, has now opened Southside. 
The former art …
Food Review: Sunday Roast at The Trading House, Glasgow ***CLOSED***
Easy like Sunday….afternoon Right in the middle of Glasgow city centre is The Trading House. We LOVE the bar and were invited along for a …
![Ossau-iraty Country of origin France Region, town Northern Basque Country Source of milk Ewe Pasteurized No[1] Texture Medium firm Aging time 80 or 120 days minimum, by weight[2] Certification AOC 1980, PDO Ossau-iraty is a French cheese made from sheep milk. Contents Origin AOC status Production Description See also References](https://www.foodieexplorers.co.uk/wp-content/uploads/2015/01/image49.jpg)
Heverlee and The Roving Fromagiere
An invitation for a night of beer and cheese tasting – our two most favouritest things – this could not be missed. Heverlee beer partnered …
Review: Eats from the street at Glasgow Fort
Street food comes to Glasgow’s east-end Eats from the street launched at Glasgow Fort last weekend and we popped along to check it out. Nusou …
Recipe – Halloumi and Courgette Salad
Grilled Halloumi Salad – serves 2 Ingredients 200g Halloumi, cut into thick strips 2 Courgettes, cut into strips 10 Cherry Tomatoes, halved 50g of nuts …