The celebrated chef Marco Pierre White, has created a super-premium gin, MR. WHITE’S GIN (40% ABV), and it’s making its national debut in Sainsbury’s stores. …
Mr White’s Gin Marco Pierre White
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New Champagne bar for Glasgow’s West End
Glasgow to welcome new West End Champagne bar – Cuvée Cuvée, a new Champagne, wine and cheese bar is set to open in Glasgow’s West …
Find out all about The British Library Food Season 2025
The British Library’s highly anticipated Food Season runs from 17 April – 1 June 2025. Now in its seventh year, the festival will once again …
Slomo launches a summer of Next Generation Wellbeing
Founders Rob and Josie da Bank bring their talent for festival programming to create a season of wellbeing at venues across the South Founders Rob …
Edinburgh craft brewer Cold Town Beer named sponsor of city’s Neighbourgood outdoor summer food and drink market
Edinburgh craft brewer Cold Town Beer has been selected to be official sponsor of Neighbourgood, the open air artisan food and drink market that returns …
Chefs Rafael Cagali and Ivan Brehm come together for a one-day gastronomic experience at Da Terra
Chefs Rafael Cagali and Ivan Brehm come together for a one-day gastronomic experience at Da Terra On the 2nd of May, Chef Rafael Cagali will …
Reopening date for Ox and Finch
OX AND FINCH ANNOUNCES 8TH APRIL REOPENING Ox and Finch will reopen its doors on 8th April after a period of closure for refurbishment with …
Black Pudding Championship proves tasty honour for Arbroath butcher
UK’s first Black Pudding Championship for Arbroath butcher A Scottish butcher who dusted off a pre-war recipe to make it battle-ready has been crowned the …
Spring Up Arts and Well-Being festival at Biggar Corn Exchange
Spring Up Arts and Well-Being festival at Biggar Corn Exchange There’s an opportunity to enjoy some free cultural and wellbeing activities this weekend at the …
Historic Edinburgh tavern returns
John’s Coffee House and Tavern reopens after 200 years After 200 years, John’s Coffee House and Tavern is returning to Edinburgh’s historic Royal Mile following …
Bonnie & ‘Style’ weekend at Edinburgh food hall
Bonnie & ‘Style’ weekend at Edinburgh food hall with country’s leading model agency and top fashion designer Edinburgh Food Hall Bonnie & Wild has unveiled …
Search is on for the world’s best haggis
The hunt is on for the world’s best haggis. Producers from across the globe are invited to present their finest versions of Scotland’s national dish …
Kirk O The Lochs restaurant to open in Tarbet
Lomond Leisure Group to open Kirk O’ The Lochs restaurant in Tarbet Independent Scottish restaurant operators Lomond Leisure Group, who also run Mharsanta, Van Winkle …
Number One, has been awarded 2 Californian Stars by The California Wine Institute and Star Wine List.
One of Edinburgh’s most celebrated restaurants, Number One, has been awarded 2 Californian Stars by The California Wine Institute and Star Wine List. The 4 …
A cheeky deal for a night away at The Bridge Inn
The Bridge Inn Dinner, Bed & Breakfast Offer From now until the end of March you can book Dinner, Bed & Breakfast with The Bridge …
Award-Winning Brewers Expand into Whisky Production with Levenbank Distillery
Loch Lomond Brewery expands into whisky production Fiona and Euan MacEachern, who set up Loch Lomond Brewery in 2011, have recently expanded into spirits production, …
New choice menu available at Edinbane Lodge
New Choice Menu available at Edinbane Lodge The new Choice Menu will run alongside the Edinbane Lodge signature Tasting Menu. A vegetarian menu is on …
Troon restaurant and bar reopens following £200,000 makeover
Family-owned Ayrshire hospitality group, SimpsInns, has reopened the doors to its restaurant and bar at The Loans Inn following a £200,000 makeover. Located on the …
Mother’s Day Cheese Box launched by Highland Fine Cheeses
Highland Fine Cheeses in Tain, Scotland has created a special gift box for all those cheese loving mothers out there Available now for home delivery …
A feast of pies for British Pie Week
Celebrate British Pie Week at The Hind’s Head Heston’s Feast returns for a exclusive evening on 8th March at The Hind’s Head in celebration of …
Michelin starred Chef Cheevers returns to Cameron House
New restaurant Loma, from Michelin-starred chef Graeme Cheevers and the team behind Unalome Glasgow’s fine dining scene is boosted with the news that Michelin …
Book Preview – Sweet Treats With Bonne Maman
Sweet Treats With Bonne Maman, Cakes, Cookies, Crepes and More By Ilona Chovancova A quick preview of a new book from White Lion publishers which …
Expansion plans approved for Murrayshall
Murrayshall’s Expansion Plans Approved Murrayshall has secured planning approval for a transformational expansion. The approval means bringing 25 luxury holiday lodges and a 27,000 sq. …
Ayrshire’s leading hospitality group serves up new executive head chef
Ayrshire’s leading hospitality group, SimpsInns, has appointed a new executive head chef SimpsInns appoint new head chef to lead its kitchen teams and elevate its …