
New Chef Required at The Three Chimneys
Chef Scott Davies to leave The Three Chimneys after nearly a decade A new chef is required at world-renowned eatery [Read more]
Chef Scott Davies to leave The Three Chimneys after nearly a decade A new chef is required at world-renowned eatery [Read more]
Defending Porridge making Champions returning to retain World Porridge title Entries for the 2024 World Porridge Making Championships, also known [Read more]
Discovering Degas – The Burrell Collection A new exhibition showcasing Sir William Burrell’s complete collection of prized works by Hilaire-Germain-Edgar [Read more]
The Singleton of Glen Ord Distillery, located in Muir of Ord, has been named Scotland’s Leading Distillery Tour 2024 at [Read more]
Marine & Lawn’s Rusacks St Andrews appoints Billy Boyter as Executive Chef Rusacks St Andrews, part of Marine & Lawn [Read more]
Edinburgh International Festival’s 2024 Programme The Edinburgh International Festival has unveiled an expansive programme of world-leading opera, music, theatre and [Read more]
BT Group announces sale of BT Tower The iconic BT Tower in London has been sold for £275m to MCR [Read more]
Scottish Premiership football club, Heart of Midlothian, has launched its new 25-bedroom hotel and events space Tynecastle Park Hotel Tynecastle [Read more]
Highland Coast Hotels has announced plans to open two new venues in spring 2024 Lochardil House in Inverness and The [Read more]
Chef Robert Thompson MBE Introduces RTCaféGrill This Spring, RTCaféGrill will launch in Ryde, Isle of Wight, opening its doors officially [Read more]
Edinburgh fine dining restaurant Purslane have announced the opening of a sister restaurant in Leith, and it will be open [Read more]
Celebrity chef Tony Singh is encouraging foodies to Dip & Drizzle with his new range of tastebud-tingling sauces. Launching exclusively [Read more]
Tomás Gormley to open Cardinal in Edinburgh this March Scottish chef Tomás Gormley will launch Cardinal; an intimate, fine dining [Read more]
Gary Townsend to launch his first solo restaurant in Glasgow’s Bearsden Gary Townsend is set to open his first solo [Read more]
Michelin-trained chef pops his cork for City of London restaurant launch Michelin-trained chef Edward Boarland has launched a new concept [Read more]
Date announced for unveiling of 2024 Michelin Guide The restaurant selection for The MICHELIN Guide Great Britain & Ireland 2024 [Read more]
Fine dining restaurant for Tobermory New Restaurant An Cala Ciùin is open at The Mishnish Hotel, the distinctive yellow (and [Read more]
North Point Distillery has launched a new Highland single malt whisky. Located in Caithness, in the north of Scotland has [Read more]
Book a self-drive ski trip or take advantage of tax-free Christmas shopping LeShuttle Black Friday sale involves discounts on all [Read more]
Announcing the arrival of the wonder hotline pop-up at St James Quarter and delicious cocktails across some of the capital’s [Read more]
Top Scottish restaurants join STREETSMART’S winter fundraising campaign StreetSmart’s 25th annual campaign to raise vital funds to support homeless people [Read more]
To celebrate World Pad Thai Day on 7th November, Rosa’s Thai – the much-loved restaurant group – will offer all [Read more]
Rusk & Rusk announce the opening of The Spanish Butcher in Edinburgh. RUSK & RUSK, the independent Scottish restaurant group [Read more]
House of Gods share first glimpse into new Glasgow opening. House of Gods Glasgow has given a first glimpse of [Read more]
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