Barbeque Bream Crudo Recipe by Craig Nelson, Head Chef at Ox and Finch Ingredients 500ml rapeseed oil Splash of soy sauce Splash of mirin …
Barbeque Bream Crudo Recipe by Craig Nelson, Head Chef at Ox and Finch
ox and finch
Reopening date for Ox and Finch
OX AND FINCH ANNOUNCES 8TH APRIL REOPENING Ox and Finch will reopen its doors on 8th April after a period of closure for refurbishment with …
Let’s Eat Glasgow is back
FORK THIS! The Let’s Eat Glasgow! Festival is back SWG3 Studio Warehouse Glasgow on Saturday 3rd and Sunday 4th September 2016. Following the sell-out success of last …
Mother’s Day Restaurants in Glasgow
Don’t say we haven’t warned you. It’s Mother’s Day on Sunday 6th March so think about the woman who makes you that breakfast after …
Ox and Finch, 920 Sauchiehall Street, Glasgow – launch date May 2014
Ox and Finch at 920 Sauchiehall Street in Glasgow’s Kelvingrove, open next month. The restaurant has undergone a lengthy back-to-brick renovation and will convey a …