Catalonia
Discovering Fuet in Vic, Catalonia
Making and eating an Osona speciality Fuet is a thin, dry cured, sausage from Catalonia. Whilst visiting the city of [Read more]
sausage
Food
CHECK with HECK
We love a HECK sausage and we’ve found out that they are renaming their Chicken Italia sausages as CHECK to [Read more]
Scotland
Sausage week’s Sausage Geek with Crombies of Edinburgh
To celebrate British Sausage Week (3rd – 9th Nov), Crombies of Edinburgh ( award winning sausage maker) set the challenge of [Read more]
Food
Review: Di Mambro Delicatessen, 176 Quarry St, Hamilton ML3 6QR
Di Mambro delicatessen is a family-run deli located on Quarry Street, Hamilton, less than 5 mins walk from Hamilton Central [Read more]
Food
El Sausageo!
Help pick the World Cup Winning sausage with El Sausageo The Great British BBQ is a campaign page that aims [Read more]