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Updated on 10 March 202330 October 2018Easter Recipe Scotland Scottish

Recipe: The Gannet’s Scotch Lamb with Jerusalem Artichoke

The Gannet's Scotch Lamb rump, shoulder and belly with Jerusalem artichoke, potato, purple sprouting broccoli and cumin sauce

Scotch Lamb with Jerusalem artichoke, potato, purple sprouting broccoli and cumin sauce recipe from The Gannet Ingredients 4 – 5oz Scotch Lamb rumps 300g +Scotch …

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