Michelin starred food, not far from Glasgow at Loch Lomond Fresh from a visit to Martin Wishart’s brasserie, The Honours, at Glasgow’s Malmaison to celebrate …
Food Review: Martin Wishart at Loch Lomond, Cameron House Hotel, Scotland
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Bar review: Six Degrees North, 6 Littlejohn St, Aberdeen AB10 1FF
Review of original Aberdeen bar as Glasgow site opens I think by now you will know that we love beer. We also like travelling and we …
Event review: Flock Pop up with Chef John Traynor at Seb & Mili, 192 St Vincent St, Glasgow G2 5SG
Would we Flock again to this pop-up? Chef John Traynor (ex Porter and Rye) joined the burgeoning pop-up scene in Glasgow with his Flock pop …
Strathearn Distillery launch whisky club
Strathearn Distillery Launches The First Whisky Club Strathearn Distillery prepares to release its first ever Scotch and expand its product range and launch a whisky …
Food Review: CC’s Wood Fired Pizza Pie Company, 685 Clarkston Road, Glasgow
Best Pizza in Glasgow? We’d heard so much about CC’s making the best pizza in Glasgow, a hidden gem in Glasgow’s southside (in Netherlee) which we …
Event: North Hop in Edinburgh – 5th March 2016
North Hop comes to Edinburgh! We’ve been meaning to head up to Inverness and Aberdeen for ages to visit North Hop, thankfully they have …
Mother’s Day Restaurants in Glasgow
Don’t say we haven’t warned you. It’s Mother’s Day on Sunday 6th March so think about the woman who makes you that breakfast after …
3 weeks left to vote – CIS Awards
Entries and nominations for the 13th annual CIS Excellence Awards close on Friday 11th March 2016 The CIS Excellence Awards are for established and emerging …
Review: Cafe Strange Brew, 1109 Pollokshaws Road, Shawlands, Glasgow
Nothing strange about this brew Cafe Strange Brew (where Pudding Lane used to be) has settled into Shawlands so quickly that it’s already a firm …
Gleneagles Musical Evening
HITTING ALL THE RIGHT NOTES AT GLENEAGLES’ GOURMET MUSICAL EVENING The Gleneagles Hotel are hosting a special evening of music, songs, gourmet food and wine …
EVENT: Section-33 Pop Up – 3rd to 6th March 2016
The latest Section 33 is coming soon. Known as “The TakeOver” they will be running a 4-day PopUp restaurant from 3rd to 6th of March. …
Recipe: Breakfast Martini Cocktail
How about a decadent cocktail to go with your brunch this weekend? This breakfast cocktail martini is ideal. Quick to make and serve. Garnish with …
Recipe: Cranachan
Cranachan recipe Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe. This is ideally served in a small …
Recipe: Cock-a-leekie Soup
Cock a leekie soup This is a classic Scottish soup perfect for a cold January night. The prunes add some sweetness to the soup. …
Haggis, Neeps and Tatties starter from Gleneagles Hotel
Haggis, Neeps and Tatties Starter Chef Alan Gibb from Gleneagles Hotel (who has since sadly passed away) has shared this haggis, neeps and tatties starter …
Drygate Brewery collaborate with Celtic Connections
FESTIVAL BREW: CELTIC CONNECTIONS & DRYGATE COLLABORATE TO PRODUCE WORLD’S FIRST BEER INFUSED WITH CELTIC MUSIC Celtic Connections and Glasgow’s Drygate Brewing Company are collaborating …
Recipe: Brussels Sprouts Pakora
Erase part of the sprout hate this Christmas and serve up some Brussels Sprouts Pakora. Use the sprouts whole or shredded and add a chopped …
Book: You’ll have had yer tea?
Treasured Tastes of Scotland Mrs Foodie was at the launch of VisitScotland recipe book, You’ll Have Had Yer Tea? Treasured Tastes of Scotland, with the national …
Recipe: Rolled Scotch Lamb Shoulder with Basil and Pine Nuts
We celebrated St Andrews Day a bit later this week at home due to being out and about so we have a recipe …
Event: Fallachan Nights at Studio 93, Garriochmill Road, Glasgow, G20 6JS
We were invited to a preview of Fallachan Nights, a pop-up with a difference as Craig Grozier will not be bringing hot dogs, burgers or …
Isle of Arran Distillery Visitor Centre celebrates award success
The visitor centre of the award-winning Isle of Arran Distillery has been recognised for the second year running in the Scottish Field Whisky Challenge. The …
Food Review: Section 33 at Britannia Panopticon, Glasgow
Pop up dining with Section 33 and Britannia Panopticon We visited the inaugural section-33 guerrilla pop-up last year at Govanhill baths and it was disappointing …
Food Review: The Gannet, 1155 Argyle Street, Glasgow, G3 8TB
Finest in Finnieston? With a stack of awards to its name including AA Best Restaurant of the Year and a Bib Gourmand from Michelin two years running, …
Scottish Seafood showcase at Restaurant Mark Greenaway with Seafood Scotland and Edinburgh Gin
We were recently invited to an amazing leisurely lunch in Edinburgh alongside fellow media people at Restaurant Mark Greenaway in the New Town. The lunch …