main course recipe
Scottish Rumbledethumps Recipe
Scottish Rumbledethumps Recipe I can’t remember the first time I saw Rumbledethumps listed on a menu. I do remember going [Read more]
scottish
lifestyle
Seilich launch two new products made with handpicked botanicals
Scottish skincare company harvests the power of nature for new product launch A Scottish skincare company, Seilich, has harvested the [Read more]
Recipe
Jocks Loaf Recipe – Scottish Tea Bread
Jocks Loaf is one of those items that seems to have fallen out of favour with bakeries. I suppose that’s [Read more]
Recipe
Scottish Beef Sausage Rolls Recipe
Homemade Delicious Scottish beef sausage rolls Did you know that beef sausage is the meat used inside a Scottish sausage [Read more]
Cocktails
Esker Spiced Pear Vodka Sour Cocktail
Fruity spiced pear vodka from Esker Esker Spririts are known for their gins, but did you know that they also [Read more]
Cocktails
Holyrood Distillery launch Height of Arrows Gin
Holyrood Distillery launches its first gin – Height of Arrows. Holyrood Distillery has created a brand new gin that is [Read more]
Dessert
Scottish Puff Candy Recipe
Homemade Honeycomb Puff Candy is also known as Cinder Toffee, Yellow Man, Honeycomb, the inside of a Crunchie, Hokey Pokey [Read more]
Dessert
Scottish Coconut Snowballs Recipe
How to make traditional Scottish snowballs I’ve meant to make snowballs for what seems like ages. They are a firm [Read more]
Food
Tiree Chocolates
Tiree Chocolates – enhanced with the flavours of nature Tiree chocolates are handmade on the beautiful Isle of Tiree (one [Read more]
Burns Night
Cocktail: Tomatin Free Burn Highball
Tomatin whisky cocktail to celebrate Burns Night Free Burn Highball cocktail Recipe from Tomatin. 37.5ml Tomatin 12-year-old 12.5ml Sweet vermouth [Read more]
Food
Chef Modesto Fabregat brings Michelin Star dining to Rioja In Glasgow
Four Day Gastronomic Spanish Showcase Set For Rioja Finnieston Michelin-starred chef Modesto Fabregat is taking over Glasgow Spanish restaurant Rioja, [Read more]
Food
News: Scottish Hotel Awards Winners Announced Part I
The Scottish Hotel Awards are being presented at three regional events. For the Argyll & Lomond, Glasgow & Clyde and [Read more]
Food
Eteaket opens first retail store in Edinburgh
Local Chef, the latest addition to our team, makes his writing debut on a rare outing from the kitchen. I [Read more]
product review
Product Review: Stoats Triple Berry Muesli
Stoats Scottish oat muesli with mixed dried berries Mr Foodie loves his muesli and buys loads of it – [Read more]
city centre
Event Preview: G and Sea at Gamba
A night of gin and seafood in Gamba Gamba host a Scottish Gin & Seafood Dinner on August 31st. David [Read more]
Edinburgh
Foodies Festival returns to Edinburgh
Foodies Festival Edinburgh Returns We had so much fun last year at Foodies Festival at Inverleith Park and it [Read more]
Fast Food
What type of chippy are you?
The Ultimate Chippy Quiz from Hungryhouse Hungryhouse developed, from research, this quiz based on customers fish and chip ordering habits. [Read more]
Drink
WORLD GIN DAY!
Celebrate World Gin Day Woohoo, it’s a perfect day today, It’s World Gin Day and here are some fabulous gin’s [Read more]
Recipe
Drinks News: 2016 Royal Highland Show
New bar line up unveiled for 2016 Royal Highland Show Organisers of the Royal Highland Show (23-26 June), have released [Read more]
Baking
Scottish Baker of the Year crowned
Reigning world scotch pie champs win SCOTTISH BAKER OF THE YEAR Craft bakery and family owned business The Kandy Bar [Read more]
Glasgow
National Vegetarian Week at Atholl Arms, Dunkeld
Dunkeld hotel celebrates National Vegetarian Week To mark National Vegetarian Week in the UK from May 16 to 22 Dunkeld’s [Read more]
Edinburgh
Restaurant Preview: Wee Restaurant, 61 Frederick Street, Edinburgh
The Wee Restaurant, Frederick Street, Edinburgh It was a pleasure to be invited along to the press night for The [Read more]
Glasgow
EVENT PREVIEW: Hutchesons and Gordon Castle – 21st April 2016
Hutchesons and Gordon Castle Estate Hutchesons and Gordon Castle, the Speyside estate, pair up to host an evening of delicious [Read more]
Burns Night
Recipe: Cranachan
Cranachan recipe Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe. This is [Read more]