Edinburgh
Locanda de Gusti, Edinburgh re-opens
Locanda de Gusti – New Location for Edinburgh Restaurant Locanda de Gusti opens its Dalry Road doors on Monday 19 [Read more]
scottish blogger
Food
Barrachnie Inn, 192 Glasgow Road, Garrowhill, Baillieston, Glasgow
Located near to Garrowhill railway station and with bus stop on Glasgow road outside. We fancied a [Read more]
Drink
Food and Beer Event at Cafe Source Too, Glasgow – Wed 21st May
Cafe Source Too – Meet the Brewer with a twist A bit of a change from the usual meet [Read more]
Food
Loch Fyne Food Fair – 17-18th May
A feast of West Coast food, wine and entertainment. Location: Fields next to the Loch Fyne Oyster Bar, Cairndow. PA26 [Read more]
Drink
Whisky Month at The National Piping Centre, Glasgow
DRAM AND DINNER DELIGHTS AT PIPERS TRYST Forget the wine and beer matching, in this important year for Scotland it’s [Read more]
Edinburgh
Savour – United Flavours of Edinburgh Event and WIN!
Savour Edinburgh at Summerhall this June 10% Of all TICKET SALES IN MAY WILL BE DONATED TO THE TRUSSEL [Read more]
Glasgow
Italian Beer Jelly
Jelly for grown ups One of the good things about Smile Cafe on Queen Margaret Drive is the bits and [Read more]
Glasgow
Southside Spree
Southside Market with books, hair cuts, sweet treats, afternoon tea as well as candy floss, magics and more! Free Entry [Read more]
Food
Ginger Grouse Festival of Food & Drink Raceday, Hamilton Park – Sunday 4th May
Hamilton Park’s 2014 season will get off to a flier with Ginger Grouse Festival of Food & Drink Raceday Add [Read more]
Glasgow
Full menu now available for delivery at Babu Bombay Kitchen
We love Babu Bombay Kitchen and would like to share their latest news. Hello peeps we have opened our full [Read more]
Food
Living on a £ a day
Today we start our Live below the line challenge raising funds for Oxfam, which means we will be living on £1 [Read more]
Edinburgh
Launch of Do Sourdough bread making book
We learnt to make Sourdough bread with Two Mamas and have heard about a new book coming out. Breadmaking is [Read more]
Drink
Traditional Scottish Ales (TSA) rebrand as Black Wolf Brewery
Stirlingshire based Traditional Scottish Ales Ltd (TSA) have re-launched as Black Wolf Brewery. Owner of the brewery, VC² Brands, made [Read more]
Edinburgh
New Lunch Menu at Element, Rose Street, Edinburgh
Element on Rose Street has launched its brand new lunch menu. You’re spoilt for choice with tantalising new dishes [Read more]
Drink
Bowmore Small Batch Whisky
If Bowmore is the taste of Islay, then Small Batch is Islay in a glass. “If only I could select [Read more]
Food
Vintage food ideas
Being a 70’s kid I hated beige, processed food and all things ‘modern’ at the time. Now, I love it, [Read more]
Drink
De Brus Beer and Food Pairing Event at The Wee Restaurant, North Queensferry
Join The Wee Restaurant on Monday 12 May to taste a range of delicious local beers matched with Craig’s fabulous [Read more]
Edinburgh
Easter at YummyTori, Edinburgh ***CLOSED***
Bring the kids along this Easter weekend, between Friday and Monday and they can eat for only £4.99 and will [Read more]
Edinburgh
Jelly & Gin event at former milk factory – Whisky!
Create:Eat:Whisky is a whisky adventure like no other. As part of Homecoming Scotland 2014 Jelly & Gin are creating an [Read more]
Food
Growing Food in Small Spaces – workshop – FREE EVENT
Interested in growing your own food, but think you don’t have enough space? Think again! From baby salad leaves [Read more]
Glasgow
RoyalVKB Special Spoons
RoyalVKB’s Special Spoons kit is quite simply a set of “special spoons”! We were asked to check out these Special Spoons – [Read more]
Drink
Dows, Dundas Street, Glasgow
Dows is located across the road from Queen Street Railway Station so a handy place for train waiting. Usual beers [Read more]
Food
Burger Meats Bun, 48a West Regent Street, Glasgow
Been meaning to write a review for here for ages! We have followed the growth of Burger Meats Bun since [Read more]
Glasgow
Cooking Contest with Maille Mustard
Food and Drink Glasgow Food Blog were invited by Maille to enter their “Maille Culinary Challenge” to share recipes [Read more]