Drink
Refurbishment and Opening of Clerk’s Bar, South Clerk St, Edinburgh
Clerk’s Bar on South Clerk Street in Edinburgh has reopened after a refurbishment. Seemingly £400,000 has been spent [Read more]
scottish blogger
Glasgow
Spotlight on ……….Dennistoun, Glasgow
A much ignored area of the city by many, Dennistoun is coming back to its once previous glory with some [Read more]
Drink
Barista Basic Training with Papercup Coffee
Papercup is a great wee place, delicious coffee and food as well as friendly staff. They are holding Barista Basics [Read more]
Drink
Review – The Lioness of Leith, 21 Duke Street, Leith
Roaring new life into Leith Just off the foot of Leith Walk on the corner of Duke St and Academy [Read more]
Glasgow
Glasgow Cooks Better – The Glasgow Restaurant Association launches Cookbook in support of The Prince & Princess of Wales Hospice
The Glasgow Restaurant Association Launches ‘Glasgow Cooks Better’ Cookbook in support of The Prince & Princess of Wales Hospice GRA [Read more]
Glasgow
Arran Aromatics Feel Good Formulas
I’m a big fan of Arran Aromatics, especially the After the Rain perfume, candles, soap…… so when I was invited [Read more]
Edinburgh
New Menu launch at YummyTori, Edinburgh ***CLOSED***
This weekend (Sat 15th at 7pm) sees the launch of a new menu at YummyTori and it looks like it [Read more]
Edinburgh
Gastrofest at Edinburgh Science Festival
GastroFest showcases the importance of science in our lives in the most delicious way possible; through a series of innovative [Read more]
Drink
Malones Irish bars expanding to Glasgow
Malones Irish bars are expanding out from Aberdeen and Edinburgh and into Glasgow with their take over The Universal Bar [Read more]
Glasgow
Two new outlets coming to Glasgow Central
Received news of this “Over £1million is to be invested in two new food and drink establishments at Glasgow’s Central [Read more]
Edinburgh
Tweet what you eat
The debate on whether restaurants should allow diners to take pictures of their food during service has been running for [Read more]
Food
The Grill on the Corner, 21-25 Bothwell St, Glasgow
Still one of the best places for steak in Glasgow It’s been almost a year since we last visited The Grill [Read more]
Food
Dennistoun BBQ, Duke Street, Glasgow
American style eaterie in the east-end Located in my old local kebab shop(!) at the Duke Street Railway Station end [Read more]
Food
Trio of staff at Ballathie gain Scholarships
Three members of staff at Ballathie House have gained scholarships for further training from the Hospitality Industry Trust (HIT) Scotland. [Read more]
Food
The Grill Room on The Square, No29, 29 Royal Exchange Square, Glasgow
The Grill Room on the Square, looks the part. I was invited to lunch here and looked forward to it [Read more]
Food
Meet up with half of the Gastro Punx
We met with one half of the Gastro Punx in the Go Slow cafe where their Guerilla dinning event will [Read more]
Food
Budding Chefs
Budding Chefs is now entering it’s fourth year. It is an exchange programme which has been initiated by the Institut [Read more]
Edinburgh
The Lodge at Carfraemill, Lauder Review
Peace, rest and fantastic food in the Borders The Lodge at Carfraemill is a family-run hotel in the Scottish borders [Read more]
Drink
Launch of Whisky Month for Homecoming Scotland 2014
This week saw the launch in Glasgow of Homecoming Scotland 2014, Whisky Month. With events from Skye to Edinburgh and [Read more]
Food
Ozeri Precision Pro II Digital Bathroom Scales
Another new year and another “let’s get it together and look after ourselves” resolution. Thankfully we were asked to take [Read more]
Drink
Brewdog presents – music, wine, beer and food
Brewdog are hosting an all day music and beer event at SWG3 this weekend. This is the first of what [Read more]
Glasgow
Interview with John Quigley of Red Onion
We recently caught up with John Quigley, Owner and Chef at Red Onion restaurant on West Campbell Street, Glasgow. How [Read more]
Drink
Fyne Ales Expansion
We received a copy of this release from Fyne. £2MILLION EXPANSION PLAN IS NEXT STEP FOR LOCH FYNE CRAFT BREWERY [Read more]
Food
Eat 17 – Bacon Jam & Cowboy Jam and some Spruce syrup
Starting out as condiments used at the Eat 17 restaurant, the bacon jam range has now expanded to Cowboy Jam [Read more]