Hot Peas, a traditional Scottish winter warmer One dish that reminds me of my childhood or visits to ‘The barras’ is a cup of hot …
Hot Peas Recipe

eat see stay – Est 2007
Hot Peas, a traditional Scottish winter warmer One dish that reminds me of my childhood or visits to ‘The barras’ is a cup of hot …
Scotland excels at the Great Taste 2024 awards Scottish products have gathered a shedload of stars at Great Taste Awards 2024. The awards include 207 …
Homemade Delicious Scottish beef sausage rolls Did you know that beef sausage is the meat used inside a Scottish sausage roll and that pork sausage …
Craig Grozier’s modern, Scottish dining We joined Craig Grozier for one of his preview pop up dinners in preparation for the opening of his first …
Iain Naysmith, Head chef at the Dalmore Inn in Blairgowrie, has put together this version of a classic summer pudding. Summer Pudding or Summer Fruit …
‘A Taste of Scotland’ launched at Merchant City restaurant celebrating Scottish produce The contemporary Scottish restaurant, Mharsanta, located in the heart of Glasgow’s Merchant City …
Scottish Food in the heart of Edinburgh Just off Princes Street in Edinburgh is where you will find Angels Share, a bar, restaurant and hotel. …
On the second day of our foodie adventure and first full day in Arran we awoke after a good night’s sleep and could then fully …
Gary Maclean plans pop-up evening at Mharsant Scotland’s National Chef Gary Maclean is teaming up with Glasgow restaurant Mharsanta to put on a special evening …
Wonky veg not wonky taste One of the good things to come out of the COVID pandemic is the growth of small, independents. One of …
Homemade Honeycomb Puff Candy is also known as Cinder Toffee, Yellow Man, Honeycomb, the inside of a Crunchie, Hokey Pokey or cinder taffy, whatever you …
Asda have shared this Rhubarb Cranachan recipe with us for Burns Night. We used Asda Extra Special Speyside Whisky in this one. A simple dish, …
Scottish Smoked Haddock Soup Certain to be found in any traditional Scottish restaurant is Cullen Skink. But what is Cullen Skink, where is it …
Soup with a story to tell Scotty Brand have you sorted with either of their easy-to-cook from scratch soup kits – vegetable & lentil …
How to make Scottish Potato Scones (AKA Tattie Scones) Potato scones, or tattie scones as they are also known, are a firm fave in this …
A night of tasty Scottish food paired with Glasgow brewed beers Mharsanta, in Glasgow’s Merchant City, have teamed up with Tennent’s Wellpark Brewery to create …
World Championship Scotch Pie Awards 2019 gives ultimate accolade to THE LITTLE BAKERY OF DUMFRIES The World Championship Scotch Pie Awards 2019 came to conclusion today …
Inver, our best meal in 2018 Inver restaurant was first recommended to us way back in 2015 by Amanda at Gigha Halibut and was then recommended …
Taisteal, a varied journey Filling the void left by Field Grill in salubrious Stockbridge, their former chef, Gordon Craig, now goes it alone with a …
40 years of Loch Fyne Oyster Bar and Restaurant – a look behind the scenes Loch Fyne Oyster Bar at Cairndow is one of those …
Seafood at Samphire Inveraray Popped into Samphire at Inveraray for lunch recently. What a treat. Samphire specialise in seafood, a sensible choice when you are …
Singh for your Supper with Tony Singh and Lidl Scottish TV chef, Tony Singh MBE will be teaming up with supermarket Lidl to create a …
Scottish summer produce with Scotty Brand We joined a group of fellow food lovers at The Sisters Kelvingrove to meet up with Scotty Brand as they …
Dine Out Scotland with Two Fat Ladies Two Fat Ladies at The Buttery has long been a favourite of ours, so much so that we …