The Seafood Ristorante delivers again We treated ourselves to a mini staycation in Fife, so a day out discovering St Andrews was rewarded with a …
Dining at The Seafood Ristorante, St Andrews
seafood
The Pierhouse Hotel, Port Appin, Argyll
Seafood Heaven just north of Oban The idyllic Pierhouse Hotel on the Appin peninsula is situated right beside the passenger ferry to the isle of …
1975 prices at The Seafood Restaurant
1975 prices at The Seafood Restaurant to celebrate 50 years of dining To celebrate 50 years since Rick Stein opened the doors of The Seafood …
The Fisherman’s Wife Whitby
Dining at The Fisherman’s Wife Whitby Looking for seafood in Whitby that is a bit more than the usual fish and chips? Then book a …
Big dishes at Little’s Restaurant, Blairgowrie
The place (or should that be plaice!?) for fish in Perthshire Famous for berry picking and the berries which grow around the town, Blairgowrie, in …
Good times, discover The Ship Inn, the number 1 place to stay in Elie
All shipshape at the beachfront Ship Inn, Elie You will find the Ship Inn in Elie, a quiet coastal village in the East Neuk of …
Smoked Trout Terrine Recipe
Get retro with this delicious smoked trout terrine recipe Terrine, it’s such a strange word. It sounds like it is stuck in its own old-world …
Scallops baked with garlic herb butter
Simple, luxurious baked scallops recipe A simple recipe for tender scallops baked in their shells with homemade garlic herb butter. This dish is ideal for …
East Coast – Seafood and Grill, Musselburgh Review
Honest food in the honest toun Musselburgh is the largest town in East Lothian and was first settled by the Romans sometime after AD 80. …
Food review : Haar at home Nationwide delivery
Luxurious food delivered nationwide One of the benefits of the pandemic has been the ability to have food and drink from reputbable businesses in the …
Food review: The Lantern Room, Edinburgh
The Lantern Room – dining at the Courtyard Marriott hotel We had passed here many times before but this time we were in town for …
Scottish Oyster Shucking Championship
The ShuckOff is back – Scottish Oyster Shucking Championships returns for its second year Do you have what it takes to venture to Stranraer to …
Review: Bouillabaisse Fridays at Galvin, Edinburgh
Bouillabaisse Fridays, Galvin Brasserie De Luxe We first tasted bouillabaisse in Marseille a whole decade ago, I remember it well because of the price! We’d …
Food: Samphire, Inveraray
Seafood at Samphire Inveraray Popped into Samphire at Inveraray for lunch recently. What a treat. Samphire specialise in seafood, a sensible choice when you are …
Food: Peruana Peruvian Ceviche Pop Up
Peruvian Ceviche Pop-up Peruana Its been a long time since we’ve eaten Peruvian, or even some ceviche. So when we heard about the lunchtime Peruana pop …
Seafood Scotland ‘Fish Supper’ with matching craft beers
Seafood paired with beer? What’s the catch? Now that is a combo! White wine is generally thought to be the drink to have alongside seafood …
Food Review: The Wee Restaurant, 61 Frederick Street, Edinburgh
Saturday 3rd June sees the launch of a special summer offer at The Wee Restaurant on Frederick Street in Edinburgh so we travelled through for …
Food review: Salt and Vinegar, 1044 Pollokshaws Road, Glasgow
Did we land a big fish in Shawlands? Salt and Vinegar in Shawlands seemed to take forever to open, teasing us, with the brown paper …
Book: Gamba – A seafood cookbook
Derek Marshall, chef patron of Gamba launches Gamba – A Seafood Cookbook’ Two AA rosette restaurant Gamba has been part of the Glasgow Foodie scene …
Event Preview: G and Sea at Gamba
A night of gin and seafood in Gamba Gamba host a Scottish Gin & Seafood Dinner on August 31st. David Thomson from Makar will be …
Oysters at The 158 Cafe Bar at Hutchesons Bar and Grill, Glasgow. ***CLOSED***
Oysters in a grand setting With its rich decor, sultry music and glistening bar, The 158 Champagne and Oyster bar are certainly one of the …
Scottish Seafood showcase at Restaurant Mark Greenaway with Seafood Scotland and Edinburgh Gin
We were recently invited to an amazing leisurely lunch in Edinburgh alongside fellow media people at Restaurant Mark Greenaway in the New Town. The lunch …
Tempura Oysters with sweet chilli sauce
This is a quick way of using oysters and also a way of eating them that isn’t too slimy! Serve immediately with sweet chilli sauce. …
Recipe: Langoustine with Potato puree and Soured Cream
Chef David Berggren from Aveqia restaurant in London has shared on the Transun website this langoustine with smoked potato puree and soured cream recipe which …