The place (or should that be plaice!?) for fish in Perthshire Famous for berry picking and the berries which grow around the town, Blairgowrie, in …
Big dishes at Little’s Restaurant, Blairgowrie
seafood
Good times, discover The Ship Inn, the number 1 place to stay in Elie
All shipshape at the beachfront Ship Inn, Elie You will find the Ship Inn in Elie, a quiet coastal village in the East Neuk of …
Smoked Trout Terrine Recipe
Get retro with this delicious smoked trout terrine recipe Terrine, it’s such a strange word. It sounds like it is stuck in its own old-world …
Scallops baked with garlic herb butter
Simple, luxurious baked scallops recipe A simple recipe for tender scallops baked in their shells with homemade garlic herb butter. This dish is ideal for …
East Coast – Seafood and Grill, Musselburgh Review
Honest food in the honest toun Musselburgh is the largest town in East Lothian and was first settled by the Romans sometime after AD 80. …
Food review : Haar at home Nationwide delivery
Luxurious food delivered nationwide One of the benefits of the pandemic has been the ability to have food and drink from reputbable businesses in the …
Food review: The Lantern Room, Edinburgh
The Lantern Room – dining at the Courtyard Marriott hotel We had passed here many times before but this time we were in town for …
Scottish Oyster Shucking Championship
The ShuckOff is back – Scottish Oyster Shucking Championships returns for its second year Do you have what it takes to venture to Stranraer to …
Review: Bouillabaisse Fridays at Galvin, Edinburgh
Bouillabaisse Fridays, Galvin Brasserie De Luxe We first tasted bouillabaisse in Marseille a whole decade ago, I remember it well because of the price! We’d …
Food: Samphire, Inveraray
Seafood at Samphire Inveraray Popped into Samphire at Inveraray for lunch recently. What a treat. Samphire specialise in seafood, a sensible choice when you are …
Food: Peruana Peruvian Ceviche Pop Up
Peruvian Ceviche Pop-up Peruana Its been a long time since we’ve eaten Peruvian, or even some ceviche. So when we heard about the lunchtime Peruana pop …
Seafood Scotland ‘Fish Supper’ with matching craft beers
Seafood paired with beer? What’s the catch? Now that is a combo! White wine is generally thought to be the drink to have alongside seafood …
Food Review: The Wee Restaurant, 61 Frederick Street, Edinburgh
Saturday 3rd June sees the launch of a special summer offer at The Wee Restaurant on Frederick Street in Edinburgh so we travelled through for …
Food review: Salt and Vinegar, 1044 Pollokshaws Road, Glasgow
Did we land a big fish in Shawlands? Salt and Vinegar in Shawlands seemed to take forever to open, teasing us, with the brown paper …
Book: Gamba – A seafood cookbook
Derek Marshall, chef patron of Gamba launches Gamba – A Seafood Cookbook’ Two AA rosette restaurant Gamba has been part of the Glasgow Foodie scene …
Event Preview: G and Sea at Gamba
A night of gin and seafood in Gamba Gamba host a Scottish Gin & Seafood Dinner on August 31st. David Thomson from Makar will be …
Oysters at The 158 Cafe Bar at Hutchesons Bar and Grill, Glasgow
Oysters in a grand setting With its rich decor, sultry music and glistening bar, The 158 Champagne and Oyster bar are certainly one of the …
Scottish Seafood showcase at Restaurant Mark Greenaway with Seafood Scotland and Edinburgh Gin
We were recently invited to an amazing leisurely lunch in Edinburgh alongside fellow media people at Restaurant Mark Greenaway in the New Town. The lunch …
Tempura Oysters with sweet chilli sauce
This is a quick way of using oysters and also a way of eating them that isn’t too slimy! Serve immediately with sweet chilli sauce. …
Recipe: Langoustine with Potato puree and Soured Cream
Chef David Berggren from Aveqia restaurant in London has shared on the Transun website this langoustine with smoked potato puree and soured cream recipe which …
Food Review: Gusto, 14-18 Bothwell Street, Glasgow, G2 6QY
The new Gusto Restaurant and Bar is now open on Bothwell Street after a £1.3m refurbishment. With its Gatsby-era feel, think parquet flooring, glistening silverware …
Recipe: Squid stuffed with black pudding
More fun from the Coast and Glen fish box, this time we had a Shetland Squid. Fancying a change from the usual calamari, we gave …
Product Review: Coast & Glen – Home delivery fish box
Online chums @weepinchofsugar and @getstuffedbakes spoke highly of their Coast and Glen fish box, so we thought we should also give them a try. Sorting out out …
Food Review: Crannog, Town Pier, Fort William, PH33 6DB
Every time we drive by Fort William we say “must try there” but we are always either running late to pitch a tent before nightfall or …