Alston Glasgow now serves a £15 steak and chips lunch deal Alston Bar & Beef in Glasgow is handily located within Central Station, it is …
steak
7 days a week steak frites at Innis & Gunn taprooms
Have your steak and eat it at Innis & Gunn Due to the overwhelming demand for Innis & Gunn’s steak frites, which launched last year, …
The Spanish Butcher announce Edinburgh opening date
The Spanish Butcher, will officially open in Edinburgh this May 2024. Family group, Rusk & Rusk are famous for The Spanish Butcher in Glasgow and …
Steak Frites at Innis and Gunn, Glasgow
Bottomless garlic fries alongside a free second steak This piece was first available on Glasgow Foodie, our sister site. Steak, frites and a glass of …
Miller and Carter, St Vincent Street, Glasgow
Steak house in Glasgow city centre Miller and Carter have been open for a few years (see our original review here). This time I was …
Gost Glasgow
Gost, new steak and seafood restaurant on Bothwell St A sleek new restaurant has opened in Glasgow called Gōst. It is the latest opening from …
Food review: Set Menu at Alston, Glasgow
Budget-friendly set menu in Glasgow City Centre It was January, the weather was rotten and most people are skint so a cheer up was needed. …
Food Review: The Grill on the Corner, Glasgow
Ribeye steaks at The Grill on the Corner in Glasgow Grill on the Corner has been part of Glasgow’s food scene for 12 years but we …
World Steak Challenge Winner Announced
Finland wins the 2018 World Steak Challenge Yesterday (Wednesday 4th July) I took part in judging the 2018 World Steak Challenge in London. Steaks …
Now open: Fazenda, George Street, Edinburgh
There’s a Brazilian reasons to visit Fazenda Sorry, that’s a bit of a dad thing to say, isn’t it? We were invited along to the …
Food Review: Alston Bar & Beef set menu, Glasgow
Lunch and pre-theatre at Alston Bar & Beef Alston Bar & Beef recently revamped their set menu so have invited various Glasgow bloggers in for …
Food review: The World’s End market, London
You don’t have to travel to the end of the world for great steak Located on King’s Rd in Chelsea, this grade II building stands out …
Restaurant Review: Miller and Carter, 47 St Vincent Street, Glasgow
Grand premises, grand food? Over the last few years Glasgow’s St Vincent Street has become burger central with properties transformed into burger chains seemingly as soon …
Cooking steak infographic from Jamie Oliver Barbecoa
This is the time of year when cooking meat that you wouldn’t normally cook. Even a steak can be daunting when you aren’t used …
Food review: Chop House, Arch 15, E Market St, Edinburgh
Chop to it! Get to the Chop House… New recruit “Local chef” visits the newly-opened Market Street Chop House with Mr Foodie… This was my …
Miller and Carter to open 2nd Glasgow site
Miller & Carter Steakhouse are in the process of opening a new restaurant in Newton Mearns, following the success of its Glasgow city centre restaurant. …
Food Review: CC’s Wood Fired Pizza Pie Company, 685 Clarkston Road, Glasgow
Best Pizza in Glasgow? We’d heard so much about CC’s making the best pizza in Glasgow, a hidden gem in Glasgow’s southside (in Netherlee) which we …
Food Review: Leith Chop House, 102 Constitution Street, Leith
The team behind Sygn, Monteiths and The West Room in central Edinburgh have now opened Chop House in Leith, which seeks to showcase the best …
New Steakhouse for Leith
Opening on Saturday 19th September, Leith Chop House will add another piece of flourish to the Leith dining scene. Operated by The Compass Group who …
Food Review: Crocker’s Folly, 24 Aberdeen Pl, St Johns Wood, London NW8 8JR
A glistening folly We were greeted at Crocker’s Folly by maître d’hôtel Juan Mckenzie. Juan is of Chilean – Scottish ancestry. He runs the dining …
Food Review: Hutchesons, 158 Ingram Street, Glasgow, G1 1SJ
Food par excellence with the surroundings to match Until recently “Hutchesons’ Hall” probably didn’t mean that much to anyone other than Glasgow history buffs, it …
Food review: Porter and Rye, 1131 Argyle St, Glasgow, G3 8ND
We recently ventured into Porter & Sons, or is it Rye & Co? No, it’s Porter & Rye, the latest venture from Kained Holdings (The Finnieston, Lebowski’s, …
Marco Pierre White Event in Glasgow
The bad boy of the kitchen Marco Pierre White, visits his first Glasgow restaurant for the first time to host a special Guy Fawkes Night …
The Anchor Line launches!
The Anchor Line restaurant which is in the Anchor Line building on St Vincent Place opens at 11am on Thursday 25th September. This huge scale …