Fish
Recipe: Langoustine with Potato puree and Soured Cream
Chef David Berggren from Aveqia restaurant in London has shared on the Transun website this langoustine with smoked potato puree [Read more]
Swedish
Food
Food & drink review: Swedish Affär, 6 Royal Exchange Square, Glasgow, G1 3AB
A recent unexpected addition to Glasgow’s Royal Exchange Square, filling the gap left by Bruschetta, is Swedish Affär – I’d heard that [Read more]