It’s perhaps the Glasgow embassy we didn’t know we needed In the winding city centre streets of Nantes, the historical capital of Brittany on the …
vegan
Haggis Spring Rolls
Celebrate Burns Night a modern way with Haggis Spring Rolls If you are looking to celebrate Burns Night but are looking to do it in …
Chef Gary Townsend to open solo
Gary Townsend to launch his first solo restaurant in Glasgow’s Bearsden Gary Townsend is set to open his first solo venture, Elements in the Glasgow …
Restaurant Review : Omni, Peckham Rye, London
Omni from London pop-up to permanent site Before opening The Omni Collective (or Omni as it’s more commonly known) two years ago, chef-restaurateurs George Matheou …
Roasted Cauliflower Steaks Recipe
Roasted Cauliflower Steaks – a tasty and easy-to-make main meal or side dish The hardest part of making roasted cauliflower is slicing the steaks! This …
Brunch Review: HBW, Stirling
Chilled out brunch speciality coffee spot in Stirling HBW in Stirling is in the Independent Coffee Guide for Scotland selling speciality coffee from Good Coffee …
Vegan Banana and Pecan Muffins
Easy to make breakfast or snack for your travels These Banana and Pecan Muffins are quick and easy to make. These are ideal for a …
New Dr Oetker releases new vegan pizza flavour
Dr Oetker Ristorante vegan pepperoni salame pizza Dr Oetker Ristorante Vegan Pepperoni-Salame is the latest release from the Dr Oetker’s pizza range following the success …
Vegan Crisp Taste Test
Fairfields Farm vegan crisps – Cheese & onion join their range Fairfields Farm has a range of vegan crisps and they asked us to give …
Food: Taste the GDR at Alain Snack, Berlin
Currywurst or Ketwurst – GDR snack time at Alain Snack Alain’s Snack Bar in Prenzlauer Berg not only dates back to the days of East …
Potato and Roast Garlic Soup
Vegan and Vegetarian-Friendly Comfort Soup Looking for a thick and comforting soup this autumn? Then give this potato and roast garlic soup a try. …
Vegan pancakes made with OGGS recipe
Egg free vegan pancakes We’ve made these fluffy vegan pancakes using OGGS and their recipe. So what are OGGS? OGGS are chickpea water-based Aquafaba, that …
Bazaar – Vibrant vegetarian recipes by Sabrina Ghayour
January is always the time of year when we want to stay at home and crave really good comfort food to feed our souls – …
Six vegan dishes to kick-start Veganuary
Whether you are dipping your toe into veganuary or fancy trying a new recipe, here are six recipes to entice you this January. Vegan Korean …
Recipe : Vegan Beetroot, Red Onion and Clementine Tarte Tartin
Something different from the usual vegan nut roast this Christmas Day and much more colourful as well. Earthy tastes and colours with this vegan beetroot, …
Minestrone Soup Recipe Vegan friendly
Minestrone Soup Minestrone soup, is a store cupboard dependable in this house. I had Italian neighbours in a previous house and loved to smell their …
Beer Review: Twice Brewed – Northern Frontier IPA
Northern Frontier, IPA, 5.3% Name: Northern Frontier Type: IPA ABV: 5.3% From a can. Pours with a frothy white head. The aroma of hops, citrus …
Food Review: Swadish Modern Indian Cuisine, Glasgow
Delicious dishes to suit all tastes at Swadish Opening in May this year at the Ingram St site which was for years Ad Lib, and …
Recipe: Gluten Free Vegan Cauliflower Pakora
Easy recipe for Cauliflower Pakora The love Mrs Foodie has for Cauliflower is legendary, add to this some spices and deep-frying it and well she’s …
Food Review: Sharing plates at Tron Bar & Kitchen
Show off at the theatre New Look. New Menu. is what the website says but it was all new to us as we had never …
Food Review: Durty Vegan Burger Club
Danny, the champion of the vegan world What could be Glasgow’s first dedicated vegan burger restaurant has opened as a weekend pop-up in Finnieston (where …
Product Review: M&S Cauliflower Popcorn
If there’s cauliflower on a menu anywhere, Mrs F is in there. Pakora, curry whatever it gets ordered, and now M&S have cauliflower popcorn as …
Recipe: Vegan Glamorgan Sausages
Another leek recipe to celebrate St David’s Day, and the fact that leeks rock 🤘 This recipe uses vegan cheddar and vegan parmesan for a …
Food: Good Bank, Berlin Mitte
Vertical farming at Good Bank in Berlin Good Bank is, as far as we know, the world’s first vertical-farm-to-table restaurant! The salad and vegetables that …