Emma 
It’s had a good spruce up and a bit of a clean but still has that lived in look (if that can be possible). Nipped down for some grub and a pint.
I plumped for Calamari (£4.45) which were delicious. Real little squids none of those fake onion ring looking ones. Crispy and not too chewy
the man had cullen skink (£4.75) which was fishy and thick, however a lot of potato and leek and not a lot of fish chunks. Otherwise a tasty soup.
Smoked Haddock Rarebit for me at (£9.75) which was described as smoked haddock topped with cheese and mustard mix, served with baby potatoes, asparagus, peas and spinach in a creamy lemon sauce. Wow was it mustardy. I ended up scraping chunks off and I like my mustard. Overpowered the lovely haddock. One wee dinky bit of asparagus too 
Haggis, neeps n tatties (£8.25), asked man how it was “nice”, clean plate. In depth 
The night we visited there were two real ales on pump to assist the guinness, stella etc.
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Oh what did you do? The Granary in Shawlands was an institution. Food was amazing. Jammed packed and tables had a waiting list every night. Everyone loved it. Shame. You could do so much better. Menu now rubbish..