Christmas Recipe Cocktails Drink

The Lord Burnsie Cocktail Recipe – The Palmerston

The Palmerston_The Lord Burnsie
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The Lord Burnsie recipe from The Palmerston

James Snowdon, Co-owner of The Palmerston in Edinburgh has shared this festive cocktail recipe with us.

Ingredients

50ml Adelphi private Stock
35ml Port of Leith Oloroso Sherry
4 dashes Angostura bitters

Method

Combine ingredients in a shaker over ice and stir.

Serve in a chilled Nick & Nora glass.

Garnish with an orange twist.

The Palmerston_The Lord Burnsie

emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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