Emma The Spanish Butcher, will officially open in Edinburgh this May 2024.
Family group, Rusk & Rusk are famous for The Spanish Butcher in Glasgow and now it will soon arrive in Edinburgh this May on North Castle Street.
Edinburgh diners can expect unique cuts of steak such as dry-aged prime rib of beef or porterhouse cuts from the Rubia Gallega breed of cattle native to the green pastures of Galicia in north-western Spain.
Other delights include grilled Presa Iberico, 30-month aged Jamon Iberico de Bellota, whole roasted Shetland monkfish on the bone with chorizo and caperberries, grilled octopus, as well as the finest Scotch steak and whole roasted suckling pig to share.
Speaking about this new development, James and Louise Rusk, co-founders of RUSK & RUSK said:
“We are delighted to announce The Spanish Butcher will officially open on North Castle Street in Edinburgh this May. The development has been advancing at great pace since we acquired the building late last year, and we can’t wait to open our doors in around two months’ time.Restaurants, for us, are about evoking emotion, storytelling, and creating memories. People not only expect great food and service, but a relaxed, atmospheric space, and we hope our customers love the stylish neighbourhood vibe of The Spanish Butcher in Edinburgh.
We are particularly proud to be a part of North Castle Street’s storied history, and to be contributing to its placemaking within the capital. Furthermore, the creation of 45 jobs is a significant statement by RUSK & RUSK on the value and ambition we place in this new restaurant, and in the city.
“We look forward to sharing more of our exciting plans over the coming weeks, including the exact opening date, as we countdown to May.”
