The Tay – 25 walks from source to sea

Dust off your walking boots and follow the walking trails in this delightful well-presented guide for walking from the source of the Tay on the slopes of Ben Lui to the Firth of Tay.

There are 25 walks listed in this pocket-style guidebook with detailed explanations of duration, starting point and detailed route maps. The starting point of these lovely walks are easily accessible by public transport and the author also provides information on car parking facilities for car owners. Even better, the walks are usually near a town or village where you can access public toilets, places to eat and accommodation. This book provides the reader with essential tips on preparation before you undertake any walk, such as fitness level, weather forecasts and terrain underfoot.

Image Maureen Clark

The pocket guide takes the reader on a photographic journey from mountain views, forest walks and riverside strolls.  A book to suit all walking abilities. Whether you have an interest in bird life, wildlife, photography, architecture or history, these 25 walks can fill all your needs. 

Image Keith Fergus

There is no better way to discover this part of the country.  Take the time to get outdoors and enjoy this wonderful part of Scotland.   No need to rush to a set time – just set your own walking pace.   This is a wonderful pocket guide. Follow your own level in the guide and enjoy the walking journey you have chosen.  

Keith Fergus is an outdoor writer and photographer. He is a keen cyclist and is very passionate about the Scottish landscape. 

The Tay – 25 walks from source to sea is available from all the usual book outlets including Amazon Text and photography by Keith Fergus.  Published by Pocket Mountains Ltd.

maureen clark avatar

Foodie Lass

I am a passionate foodie with a background in advertising and more recently food author (with a range of successful health and nutrition books under my belt).

I spent several years living in Australia (experiencing food cultures from that part of the world) plus many food adventures in European countries.

My most recent food passion has been watching ‘Somebody feed Phil’ on Netflix!

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