Emma Tarte Fine à la Tomate & Moutarde Recipe
Fresh tomatoes, some mustard, cheese and pastry make a delicious and decadent-looking lunch or dinner. This is, as is our usual, an easy-to-make tasty meal. Perfect with a salad, to take on a picnic or slice into smaller pieces for a party or get-together snacks.
Tomato and Mustard Tart
Ingredients
- 300 g puff pastry
- 1 packet of cherry tomatoes
- 2-3 tablespoons Dijon mustard
- grated gruyère or Swiss cheese
- 2-3 tablespoons olive oil
- salt & pepper
- herbs de Provence
Instructions
- Preheat your oven to 200C/180C fan/gas 6.
- Roll out the puff pastry onto a baking tray.
- Using a knife, mark out a border around the edge of the puff pastry.
- Spoon the mustard on the bottom of the puff pastry dough.
- Then sprinkle with a thick layer of cheese.
- Place the sliced tomatoes on top of the mustard and cheese layers.
- Season with salt, pepper and herbs de Provence (or substitute with rosemary, thyme).
- Bake in the oven for about 20 minutes, or until nicely browned.
- Remove from oven and let rest for around 15 minutes.
Looking for other lunch recipes – Spanish style shrimp fritters or Fried Halloumi with vinaigrette
Ingredients
300g puff pastry
1 packet of cherry tomatoes
2-3 tablespoons Dijon mustard
grated gruyère or Swiss cheese
2-3 tablespoons olive oil
salt & pepper
herbs de Provence
Method
Preheat your oven to 200C/180C fan/gas 6.
Roll out the puff pastry onto a baking tray.
Using a knife, mark out a border around the edge of the puff pastry.
Spoon the mustard on the bottom of the puff pastry dough.
Then sprinkle with a thick layer of cheese.
Place the sliced tomatoes on top of the mustard and cheese layers.
Season with salt, pepper and herbs de Provence (or substitute with rosemary, thyme).
Bake in the oven for about 20 minutes, or until nicely browned.
Remove from oven and let rest for around 15 minutes.
