Twelve Triangles Launches Online Shop with Nationwide Delivery

twelve triangles edinburgh online shop

Twelve Triangles deliver nationwide with new online shop

Twelve Triangles launches online shop, delivering its products nationwide for the first time today.  We visited Twelve Triangle Kitchen Table for brunch and loved it, so much so that we would travel to Edinburgh just to visit there.

 

On offer are Twelve Triangles’ preserves, condiments and pantry goods, including house Smoked Ketchup, Sweet Chilli Jam; signature Whey Caramel made using by-product from Twelve Triangles’ homemade yoghurt and ricotta; house granola with pistachio and coconut, and jams made with rose and raspberry or strawberry and hibiscus.

twelve triangles launches online shop

Sweet treats include signature Croissant Biscotti, made from dipping slices of Twelve Triangles’ croissants in cream, sugar and salt before slowly caramelising them in the oven, and ‘Miche Crumb’ chocolate bars, made in collaboration with Scottish chocolatiers Ocelot Chocolate. The bar combines Original Beans 70% Virunga dark chocolate with miche crumb, made using crumbs from Twelve Triangles’ miche loaf, which are then toasted and coated in brown butter, honey, malt and salt (both available from 9th December).

 

Just in time for the festive season, the online shop will also deliver Twelve Triangles’ limited-edition Christmas bakes to homes across the country, including mini stollen, walnut and brown butter frangipane-topped mince pies, Christmas puddings, florentines and ‘Jamaretti’ hazelnut and blackcurrant biscuits. These sit alongside a selection of merchandise and homeware ready for gifting, including cutting boards engraved with the Twelve Triangles logo, butter knives with croissant engraving, embroidered hoodies, mugs, t-shirts, tea towels and aprons.

 

The online shop will launch at twelve-triangles.myshopify.com, delivering nationwide.

emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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