Emma Easy to make breakfast or snack for your travels
These Banana and Pecan Muffins are quick and easy to make. These are ideal for a grab-and-go breakfast and for a snack for when you are on the go.
Vegan Banana and Pecan Muffin Recipe
Ingredients
150g self-raising flour
1 tsp baking powder
65g caster sugar
50ml vegetable oil
2 large ripe bananas, mashed
2 tsp cinnamon
50g pecans, chopped, plus extra to decorate (optional)
Extra sliced banana for decoration (optional)
Method
Heat the oven to 180C/160C fan/gas 4.
Mash the bananas in a bowl then mix in the oil and sugar.
Add the flour, chopped pecans, baking powder and cinnamon to the mixture.
Mix again.
Line a cupcake (or muffin) tray with cupcake cases.
Fill each case with about ¾ full of the mixture.
Top with sliced bananas and pecans if required.
Bake for 25 mins or until the muffins are fully baked.
Leave to cool on a wire rack.
Vegan Banana and Pecan Muffins
Ingredients
- 150 g self-raising flour
- 1 tsp baking powder
- 65 g caster sugar
- 50 ml vegetable oil
- 2 large ripe bananas mashed
- 2 tsp cinnamon
- 50 g pecans chopped, plus extra to decorate (optional)
- Extra sliced banana for decoration optional
Instructions
- Heat the oven to 180C/160C fan/gas 4.
- Mash the bananas in a bowl then mix in the oil and sugar.
- Add the flour, chopped pecans, baking powder and cinnamon to the mixture.
- Mix again.
- Line a cupcake (or muffin) tray with cupcake cases.
- Fill each case with about ¾ full of the mixture.
- Top with sliced bananas and pecans if required.
- Bake for 25 mins or until the muffins are fully baked.
- Leave to cool on a wire rack.
