Foodie Lass Feel good foraging on the Isle of Mull
The Wild Cooke is a foraging experience based on the Isle of Mull, the perfect place to relax and revitalise. Develop and learn about foraging in a natural environment whilst enjoying the rugged environment of the island. Lucy Cooke (the owner) offers you foraging opportunities such as guided walks, private consultancy plus bespoke events which are organised throughout the year.
Springtime is the ideal time to get in touch with nature and shake off the winter blues.
Wild Cooke’s latest event listed below will tick all the boxes. Join Lucy for the perfect introduction to wildfoods, gut health, food preservation and seasonal yoga.
Enjoy this three-night experience foraging with Lucy, Hannah (owner of Gut Feelings) and Jules (owner of Common Ground Yoga).
Forage, Ferment, Flow offers you food and yoga in a wonderful outdoor setting, with an introduction to spring foraging, fermentation and gut workshops, a visit to the island of Iona, fermented drinks and wild cocktails.
This is a three-day experience to recharge your batteries and work on your lifestyle from the inside out. It is also the perfect opportunity to enjoy local seasonal food – with choices such as fresh fruit and yoghurt.
The Feel Good package – Achaban House, Fionnphort, Isle of Mull, Friday 12th April – 15th April costs from £550 – £750 per person.
For more detailed information and to book, head to The Wild Cooke.
