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Air Fryer Roasted Brussels Sprouts and Cauliflower Recipe

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Course Side Dish, sides

Ingredients
  

  • 500 g Brussels Sprouts trimmed and halved.
  • 1 small cauliflower cut into florets.
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions
 

  • Preheat the oven to 220 C.
  • Trim the brussels sprouts and cut them in half.
  • Cut the cauliflower into florets.
  • Add them to a large bowl as you prep them.
  • In a small bowl, combine the onion powder, garlic powder, salt and pepper.
  • Toss the vegetables to cover them with spices.
  • Spread the vegetables on a baking tray and place them in the centre rack of the oven.
  • Bake for 15 minutes, then toss the vegetables.
  • Continue roasting them for another 5-10 minutes until they are crispy outside and tender in the middle.
Keyword christmas, side dish