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baked garlic and herb butter scallops

Baked Scallop with garlic herb butter

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Ingredients
  

  • 12 scallops with shell
  • 200 g unsalted butter
  • ½ bunch parsley
  • 3 medium garlic cloves
  • salt and pepper to taste

Instructions
 

  • Place the butter into a bowl and add chopped garlic and parsley.  Season with salt and pepper and mix thoroughly.
  • Pre-heat the oven to 200°C/350°F/Gas 6
  • Place the scallops, in their shells, into a baking tray.
  • Place a teaspoon full of garlic herb butter on top of each scallop.
  • Cook the scallop in the oven for 3-4 minutes. The butter should be melted and bubbling cooking the scallops lightly.
  • Serve immediately.
Keyword appetizer, baked, fish, garlic, herb, luxurious, scallop, seafood, starter