Banana and Pecan Loaf
Moist and delicious Banana and Pecan loaf perfect for afternoon tea
Ingredients
- 225 g Self Raising Flour
- 1/4 teaspoon Bicarbonate of Soda
- Pinch of Salt
- 75 g Butter
- 110 g Brown Sugar
- 2 Eggs beaten
- 450 g Bananas peeled and mashed
- 75 g Pecans chopped
- topping
- 25 g Pecans
Instructions
- Preheat the oven to 160 fan, 180 conventional, gas 4.
- Grease and line the base of a 2lb loaf tin.
- Mix together the flour, bicarbonate of soda and salt.
- Cream the butter and sugar until pale and fluffy, add the eggs gradually.
- Stir in the flour, bananas and pecans.
- Place the mixture into the greased tin.
- Add pecans to the top of the mixture.
- Bake for around 1 hour, or until a skewer comes out clean.