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Bardinet Champagne Mule

Bardinet Brandy Champagne Mule

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Ingredients
  

  • 30 ml Bardinet VSOP
  • 100 ml Brut Champagne/Sparkling Wine
  • 15 ml Stem Ginger Syrup
  • Fresh Lime
  • Dash Aromatic Bitters *optional

Instructions
 

  • Pre-chill all ingredients.
  • In a flute or coupe, add Bardinet VSOP, stem ginger syrup and the juice of a ΒΌ lime.
  • Add a dash of some aromatic bitters, before topping up with some Champagne or sparkling wine.
  • Garnish with one of the stem gingers in the bottom of the glass.
Keyword brandy, champagne, Champagne Mule, christmas, cocktail