Bardinet Sangeree
A delicious post-dinner sipper, combining Bardinet’s luxurious VSOP with the elegance of Tawny Port.
Ingredients
- 50 ml Bardinet VSOP
- 25 ml Tawny Port
- Nutmeg garnish
Instructions
- Add Bardinet and Port to a mixing glass and stir over ice.
- Strain into a small Port or Sherry goblet and grate some nutmeg over the top for a garnish before serving.