Cevapi made with Scotch Lamb
traditional Bosnian kebab with Scotch Lamb
Ingredients
- 500 g minced Scotch Lamb
- 250 g minced lamb
- 4 garlic cloves crushed
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 100 ml sparkling water
- 1/2 teaspoon bicarbonate of soda
Instructions
- Add minced Scotch Lamb, salt, pepper, garlic and sparkling water to a bowl.
- Combine all of these ingredients together well,
- Leave the mixture in the fridge for several hours, ideally overnight.
- Remove the bowl from the fridge and add the bicarbonate of soda.
- Mix well.
- Form the cevapi using your hands.