Chicken with sage
Ingredients
- 3 tablespoons butter
- 12 sage leaves
- 4 skinless boneless chicken breasts, pounded
- 8 fluid ounces of chicken broth
- 2 tablespoons lemon juice
- 2 tablespoons capers
- 1/4 teaspoon corn flour
Instructions
- In a large pan, melt butter.
- Press sage on chicken and cook, until golden, transfer to plate.
- Whisk broth, lemon juice, capers and corn flour into pan and reduce.
- Pour over chicken.