Christmas Leftover Pakora
Ingredients
- 128 g chickpea flour Gram Flour
- 1 tablespoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon turmeric
- Leftover vegetables. We had parsnips and some spongy looking carrots lying about so in they went.
- Babybel cheese - cut in half for bite sized pieces.
Instructions
- To a bowl add spices and enough water to make a pancake-like batter.
- Add vegetables and sliced babybel cheese.
- Mix.
- Heat fryer or saucepan with oil.
- Add a tablespoon of the mix at a time to the oil.
- Don't add too many or you will end up with greasy pakora.
- Fry until golden.