Creamy Italian Pasta Soup
Creamy and indulgent Italian Pasta soup made with a tomato cream base.
Ingredients
- 00 g fresh mezzaluna or any other pasta you wish
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 2 onions finely chopped or use 2 tsp of onion powder
- 2 tbsp tomato paste
- 4 cloves of garlic minced or 1 tsp garlic powder
- 250 ml puréed tomatoes
- 1 litre chicken broth
- 250 ml single cream
- 30 g grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried sage
- 1 tsp black pepper
- Fresh herbs to garnish such as basil.
Instructions
- In a large pot heat the olive oil and butter over a medium heat.
- Add onions and garlic, and cook until they soften.
- Add the spices and mix.
- Pour in chicken broth and bring to a boil.
- Add tomato paste and puréed tomatoes, and cook for 5 minutes.
- Add the fresh pasta and cook for a further 2 minutes.
- Then pour in cream and add Parmesan. Stir to combine well.
- Simmer for a couple of minutes.
- Serve with crusty bread and some fresh basil and enjoy these wonderful flavours.