Preheat the air fryer to 200C.

Split avocados in half and remove the pit.

Gently scoop out some of the pulp to make the hole bigger to make more room for the egg.

Place avocado halves in the air fryer, I used some tin foil to stabilise them

Crack an egg into each avocado hole.

Bake for approximately 10 minutes or until the whites are set and the yolk is cooked how you like it.

Check the eggs halfway through.

Add your toppings.