Method

Heat your saucepan over a medium heat and add the butter.

Once the butter has melted,  add the onions.  Cook the onions until soft.

Add the mince, breaking it up with a wooden spoon.

Brown the mince.

Add the sliced carrots, stock, and Worcestershire sauce to the mince mixture.

Mix the cornflour with some water to make a smooth slurry, then mix into the mince mixture.  Add the cornflour mix slowly and stir to avoid lumps.

Turn the heat down to a simmer and let it bubble away until the carrots are cooked.

While the mince is cooking make the tatties.

Add the potatoes to a pan and cover in salted cold water, bring to the boil and simmer for about 15 mins until tender.

Drain well, then allow to steam-dry for a few mins.

Mash an mix in the butter, then season with salt and pepper.