Gorgonzola Pasta Recipe
Creamy and decadent Gorgonzola pasta recipe
Ingredients
- 400 g pasta
- 2 tbsp unsalted butter
- 1 small onion finely chopped.
- 2 cloves of garlic minced
- 150 ml double cream
- 125 g Gorgonzola cheese roughly chopped
- 4 tbsp fresh parsley chopped
- 1/4 tsp black pepper
- 2 tbsp toasted walnuts chopped
Instructions
- Cook the pasta as per the cooking instructions.
- Melt the butter in a large frying pan over a medium heat.
- Add the onion and fry until softened.
- Add the garlic and cook for a further minute.
- Add the cream, Gorgonzola cheese, 3tbsp parsley, and pepper and stir until the Gorgonzola melts.
- Drain the pasta.
- Add the pasta to the pan with the Gorgonzola sauce and stir together.
- Serve your pasta and top with the remaining parsley, some freshly ground black pepper and the toasted walnuts.