Preheat your oven to 200c

Wash then thinly slice your potatoes.

Peel and thinly slice the turnip.

Add to a large pot of boiling water, and cook until softened.  The turnip will probably be harder than the potatoes as turnip takes longer to cook.

Skin and roughly chop the haggis.

Into a large ovenproof dish add a layer of potatoes.

Add a layer of chopped haggis.

Add a layer of turnip.

Sprinkle generously with chopped spring onions.

Pour over the cream

Bake in the oven until the top is crispy.

Serve on its own or with some oatcakes and some whisky sauce.