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Halloumi and Courgette Salad

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Course Salad

Ingredients
  

  • 200 g Halloumi cut into thick strips
  • 2 Courgettes cut into strips
  • 10 Cherry Tomatoes halved
  • 50 g of nuts - eg sesame seeds pine nuts or pumpkin seeds
  • 150 g Couscous
  • 1 lemon juiced
  • Handful of coriander chopped
  • 1 pot of liquid vegetable stock
  • 2 tbsp pesto sauce

Instructions
 

  • Bring 200ml of water to the boil in a saucepan and stir in the pot of vegetable stock.
  • Put the couscous in a bowl and pour the stock over. Cover with a plate and leave to soak.
  • 2Coat the Halloumi and courgette with the pesto sauce and grill on both sides until browned.
  • Remove from grill and keep warm.
  • If using pine nuts, toast in a pan until brown. We mixed 25g each of pumpkin seeds and sesame seeds together.
  • Remove the plate from the couscous and stir in coriander, lemon juice, and nuts.
  • Add nuts and cherry tomatoes to couscous and mix.
  • Serve the couscous topped with the Halloumi and courgette.
Keyword halloumi, salad, starter