Preheat the oven to full.
Grease 2 ovenproof ramekins with oil.
Prepare tomatoes and cheese
Add filling into the ramekins.
Add 2 cracked open eggs to each ramekin.
Season with salt and pepper.
Place in the hot oven for up to 10 mins.
Whilst cooking, toast crumpets ready for serving.
Eat right away whilst toasty hot.