Mushroom Pasta with Yondu
Ingredients
- 140 g spaghetti
- 2 tbsp olive oil
- 150 g mushrooms thinly sliced.
- 2 cloves garlic thinly sliced
- 1 tbsp Yondu
- Pinch of chilli flakes
- Chives or Parsley chopped.
Instructions
- Cook the pasta according to the packaging.
- Drain, reserving some of the cooking water.
- Drizzle the olive oil into a large saute pan over a medium-high heat and cook the mushrooms until golden brown.
- Add the garlic and cook for another 30 seconds.
- Add the pasta and Yondu to the saute pan.
- Toss together well.
- Add some of the reserved pasta water to the mixture if it looks a little dry.
- Serve the pasta and top with chilli flakes and chopped herbs of your choice.