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Pressure Cooker Corned Beef Stovies

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Cuisine scottish

Ingredients
  

  • 2 tbsp Oil
  • 1 Onion finely chopped
  • 1 kg Potatoes peeled and cut into 1cm slices
  • 2 Beef Oxo Stock cubes in 300ml water
  • 1 Tin of Corned Beef diced
  • Couple of handfuls of peas for some extra veggies if you want

Instructions
 

  • Heat the oil in the pressure cooker pot, and when hot, add onions. Gently fry until they are softened.
  • Add potatoes to the pot along with stock and mix.
  • Add pressure cooker lid and bring to pressure.
  • Once pressure has been reached, remove from the heat and let the pressure come down itself.
  • Once the pressure is down, take off the lid and add peas (if you want to) and corned beef.
  • Stir through and cover with the lid.
  • The residual heat will cook the peas and heat up the corned beef.
  • After approx 2 mins, you are ready to serve.
Keyword budget meal, cheap, pressure cooker, winter food, winter warmer