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Pumpkin Spiced Latte

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Course Drinks

Ingredients
  

  • Homemade Pumpkin Spiced Syrup
  • 300 g sugar
  • 350 ml water
  • 6 cinnamon sticks
  • 1 tsp ground cloves
  • 1 tsp ground ginger
  • 2 tsp ground nutmeg
  • 4 Tbsp pumpkin puree
  • Pumpkin spiced latte
  • 1 glass or mug of whole milk
  • 1 shot espresso coffee
  • 2-3 Tbsp Homemade Pumpkin Spice Syrup
  • Cinnamon to sprinkle

Instructions
 

  • How to Make Homemade Pumpkin Spice Syrup
  • Makes enough syrup for 8 pumpkin spiced lattes and will keep for up to 7 days in the fridge
  • Add sugar and water to a saucepan.
  • Bring to a simmer.
  • Once the sugar has dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin puree.
  • Mix together and let simmer for 20 minutes.
  • Remove the saucepan from heat.
  • Strain using a cheesecloth.
  • How to make Pumpkin Spice Latte
  • Heat and froth milk in a frother or in a saucepan.
  • Brew a shot of your favourite espresso.
  • Add homemade Pumpkin Spice Syrup into a mug or glass.
  • Add espresso and mix
  • Fill mug, or glass, with heated frothed milk.
  • Sprinkle with cinnamon.
Keyword autumn, Drink, fall, pumpkin spiced latte