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Receipe: Morrocan Fish Tagine

Glasgow Foodie
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Main
Cuisine Moroccan
Servings 4 people

Ingredients
  

  • 600 g Fish - we used John Dory
  • 200 g Green Peppers
  • 200 g Red Peppers
  • 3 cloves Garlic
  • 2 limes
  • 1/2 cup Olive Oil
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1/2 tsp Ras el hanout
  • 1 tsp ground Ginger
  • 1 tsp White Pepper
  • 1 bunch Parsley - finely chopped
  • 1 Bunch Coriander - finely chopped
  • pinch of salt

Instructions
 

  • Cut the fish into large chunks
  • In a bowl add olive oil, chopped herbs, cumin, paprika, ras el hanout, ginger, white pepper, lime juice, garlic, salt and water.
  • Add fish to this mixture and place into fridge to marinade
  • Grill peppers for around 15 minutes. Peel and cut into strips.
  • Add a tablespoon of marinade sauce to the tagine.
  • Place pepper strips on top of marinade.
  • Add fish to tagine. Place some more pepper strips on top for decoration.
  • Place tagine on top of hob and cook for 10 minutes.