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Recipe: Air Fryer Crispy Parmesan Brussels Sprouts

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Ingredients
  

  • 500 g Brussels Sprouts
  • 1 Tbs extra virgin olive oil
  • 1 Tbs balsamic vinegar
  • salt ground black pepper
  • 32 g panko crumbs
  • 32 g shredded Parmesan cheese

Instructions
 

  • Place the halved Brussels sprouts into a bowl, then add the olive oil, balsamic vinegar, salt, and pepper and toss to coat.
  • Using an Air Fryer, spread the Brussels sprouts into the basket.
  • Close and turn the air fryer to 200 degrees and set the timer to 5 minutes.
  • Once the timer beeps, open the air fryer and carefully mix the Brussels sprouts around.
  • Spread them in an even layer, then sprinkle the crumbs and cheese over the tops.
  • Close the Air Fryer and set for 5 more minutes at 400 degrees.
  • When the time is up, remove the Air Fryer Crispy Parmesan Brussels Sprouts and serve immediately