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Recipe: Bloody Mary Granita Oysters

Glasgow Foodie
Print Recipe
Course Seafood
Servings 2

Ingredients
  

  • Ingredients
  • 1 can diced tomatoes
  • 250 ml vodka
  • 4 dashes hot sauce such as Tabasco
  • 150 ml lemon juice
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly ground white pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1 dozen fresh oysters scrubbed

Instructions
 

  • Puree tomatoes and juice, vodka, hot sauce, lemon juice, salt, peppers, Worcestershire sauce, and 250ml water in a blender.
  • Pour into a freezable dish.
  • Chill in freezer, scraping every 30 minutes with fork, until frozen, 2 to 3 hours.
  • Shuck oysters, leaving them on the half shell.
  • Arrange on a bed of crushed ice.
  • Top each with 1 teaspoon granita, and serve immediately