Go Back

Recipe: Malawi Salmon

Glasgow Foodie
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Fish
Servings 2

Ingredients
  

  • 1 onion chopped
  • 1 pepper chopped
  • 1 small tin sweet corn
  • 150 g rice
  • 2 salmon fillets
  • 2 tbsp Malawi Gold Sauce
  • Handful of Fresh Coriander chopped,

Instructions
 

  • Spoon sauce onto salmon fillets. Place aside to marinade.
  • Cook rice.
  • Fry onion and pepper, add to cooked rice, add sweet corn and keep warm in rice cooker.
  • Cook salmon.
  • Add chopped coriander to rice.
  • Place rice beside salmon on plate
  • Serve!