Recipe: Melon, Lemon and Thyme Salad
Ingredients
- 1/2 Honeydew melon
- 1/2 Galia melon - or two types of any melon you have.
- 1 1/2 teaspoons fresh thyme leaves
- 1 teaspoon 5ml floral liqueur, such as elderflower liqueur or cider or rose wine
- 1 teaspoon 5ml lemon juice
Instructions
- Toss the chopped melon, thyme, liqueur, and lemon together in a medium bowl.
- Cover the bowl and and refrigerate for at least an hour.
- Stir the salad again.
- Serve on top of ricotta as a refreshing starter.