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Recipe: Okonomiyaki aka Japanese Pizza

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Ingredients
  

  • Ingredients
  • 100 g okonomiyaki flour
  • 100 ml water
  • 1 egg
  • 1/4 cabbage finely chopped
  • 1 carrot finely chopped
  • 1 spring onion finely chopped
  • 1 tbsp mayonnaise
  • 1 tbsp okonomiyaki sauce
  • dried bonito flakes
  • meat / seafood

Instructions
 

  • Mix 100g okonomiyaki flour and 100ml water together and set aside.
  • Add cabbage, spring onion and carrot to batter mix.
  • Add your chosen fillings.
  • Add egg and mix the ingredients together.
  • Heat up a frying pan with a little oil.
  • Pour mixture into a round pancake shape in the centre of the pan.
  • If using meat, start cooking your meat strips separate from the pancake.
  • Once the underside of the pancake is brown in colour, add the cooked meat to the top and flip over to finish cooking.
  • Press down on mixture with a spatula to make it an even thickness.
  • When both sides of the okonomiyaki are golden brown, flip on to a plate and cut into slices like a pizza.
  • Smother with okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, and eat!